Antipasti
Appetizers
Vongole al Forno 8.95
baked littleneck clams
Zuppetta di Cozze e Vongole 12.95
mussels and clams in a white wine, garlic, tomato broth
Calamari e Gamberi Fritti 12.50
fried calamari and shrimp over wild greens, served with citrus vinaigrette or spicy marinara sauce
Shrimp Cocktail 12.95
cold jumbo shrimp over greens with cocktail sauce
Verdure alla Griglia della Vigna con Caprino 14.50
marinated grilled vegetables with goat cheese and olive oil
Portobello Ripieno 12.95
Stuffed portobello, light brown sauce
Antipasto allItaliano 15.95
a selection from the Chef
Mozzarella Capresa con Peperoni Arrostiti 8.50
homemade mozzarella and roasted peppers topped with extra virgin olive oil
Straccetti Di Manzo 13.95
paper thin slices of raw filet mignon with capers, red onion, olive oil and lemon
served on a bed of arugula, black olives, topped with parmesan cheese
Insalate
Salad
Insalata Trecolori 6.75
arugula, endive, radicchio and cherry tomato
Insalata Cesare 6.75
crisp romaine leaves tossed in a classic caesar dressing
Insalata alla Vigna 7.50
baby lettuce, red onion, tomato, goat cheese, julienne fennel and walnuts
Zuppe
Soup
Pasta e Fagioli 6.50
classic beans and pasta soup
Zuppa di Verdure 6.50
mixed vegetable soup
Zuppa del Giorno 6.75
soup of the day
Pasta
Pasta
Ravioli 15.50
homemade cheese ravioli in a light tomato & basil sauce
Penne alla Vodka 15.95
penne pasta with prosciutto in a mildly spiced vodka sauce
Gnocchi al Pomodoro 15.50
homemade potato dumplings with basil and tomato sauce
Linguine alla Posilipo 15.95
linguini with littleneck clams topped with your choice of red or white sauce
Orechiette della Nonna 15.95
ear shaped pasta with crispy sausage and broccoli rabe in garlic and oil
Rigatoni alla Boscaiola 15.95
rigatoni pasta in a country style pink sauce, with prosciutto, mushrooms, peas and ricotta cheese
Farfalle con Arugola e Gamberetti 18.95
Bowtie shaped pasta with arugula, rock shrimp and cherry tomato in garlic and oil
Risotto
Rice
Risotto Frutti di Mare 18.50
italian arborio rice cooked with assorted seafood in a light tomato sauce
Risotto al Granchio 19.00
italian arborio rice, with crab meat, arugola and parmigiano cheese
Risotto ai Funghi Salvatici 18.50
italian arborio rice with imported wild mushroom and parmigiano cheese
Manzo e Vitello
Beef and Veal
Costoletta di Vitello alla Vigna 29.00
sautéed veal chop with grapes, walnuts and aged balsamic vinegar
Medaglioni ai Funghi 22.50
sautéed veal medallions topped with wild mushrooms in a brown wine sauce
Vitello alla Piccata 19.50
sautéed veal scaloppini in a white wine and lemon butter sauce
Vitello alla Parmigiana 19.50
breaded veal cutlet parmigiana style
Bistecca alla Griglia 29.00
grilled rib eye steak topped with wild mushrooms
Medaglioni di Manzo al Barolo 27.00
medallions of filet mignon in a rich Barolo wine sauce
Pollo
Chicken
Pollo alla Vecchia Maniera 17.95
breast of chicken with prosciutto, sliced eggplant topped with mozzarella in a light tomato sauce
Pollo Marsala 17.95
breast of chicken with mushrooms in a marsala sauce
Pollo alla Parmigiana 16.95
breaded breast of chicken parmigiana style
Pollo Paillard 17.95
breast of chicken pounded thin, grilled and served with a green salad flavored with a balsamic vinaigrette
Pesce
Fish
Salmone Dorato allAneto 21.00
grilled salmon topped with a dijon mustard sauce served over sauteed string beans
Filetti di Sogliola con Verdure 20.95
filet of sole stuffed with rock shrimp and crab meat with mixed vegetables
Dendice in Crosta di Patate 23.00
red snapper in a potato crust with rosemary, white wine and butter sauce
Gamberoni in Bianco 23.50
sautéed jumbo shrimp in a mild white wine and lemon sauce
Pesce del Giorno market price
fresh fish of the day
Contorni
Side Orders
Broccoli di Rapa 6.50
Spinaci Aglio e Olio 6.50
Zucchini Fritti 6.50