Organic, grass fed rib eye steak topped with wild mushrooms
Veal scaloppine rolled with spinach, prosciutto,
mozzarella, in mushroom sauce
Organic, grass fed filet mignon coated with pepper,
in brandy cream sauce
Sautéed veal scaloppine topped with wild mushrooms in a brown wine sauce
Veal scaloppine in a lemon, white wine, & butter sauce
Breaded veal chop pounded thin,
topped with arugula salad
Sautéed veal chop with grapes, walnuts, & aged balsamic vinegar
