A selection of cold meats & cheeses from the Chef

Baked littleneck clams

With tartar sauce & house salad

Mussels & clams in white wine or tomato broth

Fried calamari & shrimp over mixed greens

Cold jumbo shrimp over greens with cocktail sauce

Marinated grilled vegetables with goat cheese

Homemade mozzarella with roasted peppers & tomatoes

Littleneck clams topped with pancetta

chopped roasted eppers, garlic, olive oil

Warm spinach salad with pancetta, champignon mushrooms, & warm balsamic reduction

Arugula, pears, walnuts, grapes, & honey Dijon dressing

Arugula, endives, radicchio, cherry tomatoes, balsamic, & olive oil

Crisp romaine leaves tossed in a classic caesar dressing

Baby lettuce, tomato, julienne fennel, goat cheese, red onions, walnuts, balsamic, & olive oil

Italian Arborio rice with assorted seafood

in light tomato sauce

Italian Arborio rice with crab meat,

arugula, & parmigiano cheese

Italian Arborio rice with wild mushrooms

& parmigiano cheese

Italian Arborio rice with mango, pancetta,

peas, garlic, & olive oil

Homemade cavatelli with bits of sausage, zucchini, cherry tomatoes, garlic, & olive oil

Homemade cheese ravioli in light tomato & basil sauce

Linguini with littleneck clams

Homemade potato dumplings with sautéed chopped tomatoes, capers, roasted peppers, basil, garlic, & olive oil

Homemade ribbon pasta with wild mushrooms, black truffle sauce

Spaghetti tossed with egg, gauanciale, & parmigiano cheese

Bucatini pasta with light tomato sauce, pancetta, & onions

Orecchiette pasta with broccoli di rabe, sausage, garlic, olive oil

Sautéed veal chop with grapes, walnuts, & aged balsamic vinegar

Veal scaloppine in a lemon, white wine, & butter sauce

Sautéed veal scaloppine topped with wild mushrooms in a brown wine sauce

Filet mignon coated with pepper,

in brandy cream sauce

Rib eye steak topped with wild mushrooms

Veal scaloppine rolled with spinach, prosciutto,

mozzarella, in mushroom sauce

Chicken breast with prosciutto, eggplant, & mozzarella in light tomato sauce

Chicken breast stuffed with asparagus, prosciutto,

& mozzarella, in francese sauce

Chicken breast with wild mushrooms in Marsala sauce

Chicken breast pounded thin & served with mixed greens, balsamic & olive oil dressing

Breaded chicken breast stuffed with prosciutto, fresh mozzarella,

taggiasca olives, in light tomato sauce,

Filet sole stuffed with crab meat & rock shrimp, in white wine & butter sauce

Red snapper in a potato crust with rosemary, white wine & butter sauce

Sautéed jumbo shrimp in white wine, garlic, & olive oil

Tilapia stuffed with spinach & goat cheese in white wine, garlic, & olive oil

Fresh fish of the day

Mediterranean sea bass with olives, capers, onions,

& a touch of tomato

Sautéed salmon with Dijon mustard sauce

A selection of cheeses served with pears, honey, & truffle oil

Large Plate (5 Cheeses) 15.50

Small Plate (3 Cheeses) 10.95