Homemade ribbon pasta with wild mushrooms, black truffle sauce
Homemade potato dumplings with sautéed chopped tomatoes, capers, roasted peppers, basil, garlic, & olive oil
Linguini with littleneck clams
Homemade cheese ravioli in light tomato & basil sauce
Homemade cavatelli with bits of sausage, zucchini, cherry tomatoes, garlic, & olive oil
Homemade ravioli stuffed with asparagus,
& ricotta cheese, served with shrimp, asparagus,
garlic, & olive oil
