Eggplant rollatini, baked clams, stuffed mussels, shrimp
Littleneck clams topped with pancetta
chopped roasted eppers, garlic, olive oil
Homemade mozzarella with roasted peppers & tomatoes
Marinated grilled vegetables with goat cheese
Cold jumbo shrimp over greens with cocktail sauce
Fried calamari & shrimp over mixed greens
Mussels & clams in white wine or tomato broth
