Salmon stuffed with leek, scallions, carrots, & zucchini, in lemon dressing
Mediterranean sea bass with olives, capers, onions,
& a touch of tomato
Fresh fish of the day
Tilapia stuffed with spinach & goat cheese in white wine, garlic, & olive oil
Sautéed jumbo shrimp in white wine, garlic, & olive oil
Red snapper in a potato crust with rosemary, white wine & butter sauce
Filet sole stuffed with crab meat & rock shrimp, in white wine & butter sauce
