Mediterranean sea bass with olives, capers, onions,
& a touch of tomato
Italian Arborio rice with mango, pancetta,
peas, garlic, & olive oil
Cantaloupe wrapped with thin slices of prosciutto
Organic, grass fed rib eye steak topped with wild mushrooms
Organic, grass fed filet mignon coated with pepper,
in brandy cream sauce
Sautéed veal scaloppine topped with wild mushrooms in a brown wine sauce
